The liver is the main organ responsible for breaking down alcohol, and chronic heavy drinking overworks and damages it. Initially, alcohol can cause fat to build up in liver cells (fatty liver), which may not cause obvious symptoms but is an early warning sign. Continued drinking can lead to alcoholic hepatitis, an inflammatory condition that can cause abdominal pain, jaundice (yellowing of the skin and eyes) and serious illness.
If harmful drinking continues, the liver tissue can become scarred and stiff, a condition known as cirrhosis. Cirrhosis is often irreversible and can lead to complications such as fluid accumulation in the abdomen, bleeding from the digestive tract, confusion and increased risk of liver cancer. The good news is that reducing or stopping alcohol – ideally under medical supervision – can allow the liver to heal in the earlier stages.